A convection and microwave combination oven is an appliance that combines the functions of both units in just one piece of equipment. This appliance will look much like a microwave oven, but will have conventional resistance (electric) heating elements in it as well as the little fan to provide the convection. This unit will function in either capacity, and about the only drawback is that the convection oven has a limited volume. Bon appétit!
how long do you cook a chicken in a convectional oven?
People often opt to use a microwave oven for cooking certain foods as it is generally a faster method of cooking food. An oven set to 180 degrees Celsius is equal to about 45 minutes in a microwave convectional oven.
A convection oven is made from the same materials as a conventional oven but with the addition of a fan to circulate the heated air during cooking. The advantage is more uniform cooking temperature and faster cooking time.
The flux control method is the convectional and the non-convectional method of speed control of an induction motor.
Convectional currents would be a topic in fluid flows
Convection ovens have a fan in them which circulates the air. That makes for faster cooking (20%)
As the Equatorial region is the hottest region, convectional rain occurs in this region.
because why not
Tropical
Ask yo moma ...
pyroclastic and convectional.
Convectional Precipitation