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230 grams of sugar is equal to 1 cup of sugar. This is the rounded off conversion and the complete conversion is equal to 0. 97215 cups.
That is approximately 2 cups of plain flour.
49 grams of sugar is equal to 0.2 cups. This is the rounded conversion but the complete conversion is 0.20711 cups.
If what you mean by super fine is powdered then the answer is 3 3/4 cups. If you mean granulated then 2 1/4 cups. Then there is also brown sugar which is also different 3 1/2 cups. That is all I know
2.5 cups according to http://www.bread-bakers.com/archives/digests/v103n011.txt
2/3 cup of granulated, superfine, or caster sugar = 150 grams Note: Grams denote a measurement of weight, while cups denote a measurement of size. So the conversion of grams to cups varies depending on what is being measured and how tightly packed the ingredient is in the cup. Typically, for powdered ingredients (such as sugar and flour), the packing should be loose. And keep in mind that powdered sugar weighs significantly less than granulated sugar, which in turn weighs less than brown sugar.
Usually pasta will increase to twice its size by being cooked. For 6lbs uncooked, I would estimate 3lbs raw. A cup is a measurement of volume, and a pound is a measurement of weight so, the conversion between the two will vary.. 1lb (450g) butter or margarine = 2 cups (or four sticks). 1lb (450g) flour = 4 cups. 1lb 450 g, granulated or caster, (superfine), sugar = 2 cups. 1lb 450 g, icing sugar (confectioners' sugar) = 3 cups.
125 caster sugar is equal to one half of a cup. This is the rounded off conversion and the complete conversion is equal to 0. 52834 cups.
125 caster sugar is equal to one half of a cup. This is the rounded off conversion and the complete conversion is equal to 0. 52834 cups.
bob
The conversion for 175 grams to cups would usually come out to be 3/4 cup. However, since most measurements in cups is usually done for liquids it would be good to obtain a scale. Conversion charts show that brown sugar would come out to be about 7/8 of a cup.
Volumes1 quart = 4 cups = 2 pints = 32 ouncesSugars1 pound white = 2 cups white = 454 grams1 pound packed brown = 2 1/4 cups packed brown1 cup packed brown = 1 cup white1 pound superfine sugar = 1 cup white sugar = 190 grams1 pound powdered sugar = 3 1/2 to 4 cups1 3/4 cups powdered sugar = 1 cup white sugar1 cup powdered sugar = 80 grams100 grams white sugar = 1/2 cupIf you have white sugar it is1 quart = 800 grams = 4 cups