what are 2 plants that are converted suger for starch
Edited answer:
Glucose is converted into starch by plants
The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
In plants, glucose is generally stored as starch.
The plants store starch as polysaccharide in their plastids.
Plants use cellular respiration to harvest the energy stored in the molecular bonds of glucose
after the plant photosynthesises, it has some left over glucose that the leaves covert into starch. The starch is then stored in the chlorophyl (the green pigment in the leaves). At night or in the dark, the plant can't photosynthesise so it respires the stored starch instead
converted to starch and stored
converted into starch by dehydration synthesis and stored in root
The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
Photosynthesis is the prosess plants use to convert sunlight energy into sugar energy or starch, therefore, the more sunlight a plant gets, the more energy is converted and the more starch it stores
Yes, starch naturally occurs in plants. It is a carbohydrate that can be converted into sugar through photosynthesis. Conversion of Starch into sugar (i. e. conversion of polysaccharides into di- saccharides) does not require photosynthesis.
Most plants store energy in the form of starch. The process of photosynthesis allows plants to convert the sun's energy into glucose, which is then converted into starch. The plant can then break the starch back down whenever energy is needed.
light energy is converted to chemical energy i.e. sunlight is converted to starch during photosynthesis.
In plants, glucose is generally stored as starch.
The plants store starch as polysaccharide in their plastids.
All green plants store starch
In the leaf excess glucose is rapidly converted to starch. During photosynthesis, plants produce glucose and oxygen, reacting with water and carbon dioxide CO2. But during this process , plants often change some of the glucose into starch, for storage.
In a flowering plant, the glucose is formed during photosynthesis is stored in the form of starch(insoluble)...but when it is needed, it is converted to sucrose(soluble) which flows through the phloem and is utilized, while rest is again converted to starch and storedhence, it is transported in the form of sucrose