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What are the eight steps of food service process?
clean seperate cook and chill
Where can you find cook chill products?
in your local food market
What are the four steps to food safety?
clean, separate, cook, and chill
What are the four types of food service system?
Conventional, Cook/Chill, Commissary, and Assembly Serve
What are the four simple steps to food safety?
clean, separate, cook, and chill
What are the four simple steps to preparing food safely?
The four simple steps to preparing food safely are: CLEAN - Wash Hands Often SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below COOK - Cook to Proper Temperatures
Why is cook-chill so popular?
Reduction in overall food cost and increased shelf life.
What the four types of food services system?
Conventional, Cook/Chill, Commissary, and Assembly Serve
What is a cook-chill fo0d product?
A cook chill food product is something that has already been cooked and all that is needed to make it ediable is for it to be heated up. For example, in tesco and many other stores there are ready meals which you put in the micro-wave. That is a cook chill product. Something that has been cooked then freezed/ cooled very quickly.
What are the types of food production systems?
There are so many different types of production process. However, the main ones are only three namely batch production, job production and flow production.
How can food poisining be prevented?
Clean, Separate, Cook, Chill. Clean hands and surfaces often. Separate raw meats from foods that are not cooked before eating. Cook foods to proper temperatures. Chill foods by refrigerating promptly.
What are the advantages and disadvantages of the 4 different types of food service system?
One of the 4 different types of food service systems is conventional. Advantages to this is that it is convenient, food is prepared and eaten in the same place. A disadvantage would be when someone does not have time to stay and have a sit down dinner. An advantage to cook and chill food service is that it can be prepared ahead of time when time allows. A disadvantage is the need to reheat the food. An advantage to a commissary is that it allows you to pick up a prepared meal and then take it home, to a meeting, or even a picnic. The disadvantage to this is that you cannot eat your food right away, you have to travel with it. Assembly food service brings pre-cooked food to you. An advantage is that this allows you to feed large groups of people without having to cook the food yourself. A disadvantage is the need to re-heat the food.
