In Gujarati, coriander powder is known as 'dhana no phool'. 'Dhana' means coriander in Gujarati and 'phool' means powder or ground. So dhana no phool directly translates to coriander powder.
Coriander powder is used extensively in Gujarati cuisine, adding its distinctive taste to many dishes like dals, sabjis, roasted vegetables, and chaats. It is an essential ingredient in many Gujarati masalas or spice mixes. Some popular Gujarati dishes that routinely feature coriander powder are dhokla, thepla, undhiyu, handvo, etc. Its sweet yet slightly spicy taste combines beautifully with other spices like cumin, chili, turmeric, asafoetida that are also common in Gujarati cooking.
Coriander powder which is called 'dhaniya powder' in Hindi and most other Indian languages, is referred to as 'dhana no phool' in the Gujarati language. It holds a beloved spot in Gujarati home kitchens and its restaurants alike.
Coriander powder in Hindi is Pisa hua dhaniya.
Coriander powder in Hindi is Pisa hua dhaniya.
धनिया अथवा धनिया-बीज
This term is greatly used in hindi. it actually means dhaniya or haldi.
coriander seed in Hindi is jeera. Jeera is famous food ingredient.
dhania (pronounced dhun-ya)
Coriander in Hindi is "dhania."
coriander seeds
Coriander seeds are dicot
coriander seed in Hindi is jeera. Jeera is famous food ingredient.
The Hindi name for chia seeds is "เคธเคฌเฅเคเคพ เคฌเฅเค" (sabja beej).
Dhaniya is the term for it. Most people know it as coriander.
Spiegel seeds are called "ajwain" in Hindi.
All the name are similar in hindi. Most of the people are familiar with alfaalfa Seeds.
Sift the coriander powder using a fine sieve. The fine powder will fall through the holes in the sieve and the seeds will not.
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seeds = කොත්තමල්ලි බීජ (kottamalli bīja)
Halim seeds are commonly known as "Aliv" in Hindi.