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EAT AS MUCH GREENS AS YOU WANT!yes
What else can I help you with?
Is space food gross?
yes, it includes creamed spinach >.< eww..
Is bacon unsaturated or saturated?
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!
How long can creamed spinach be refrigerated?
Creamed spinach can typically be refrigerated for about 3 to 5 days. To ensure its freshness, store it in an airtight container. If you're unsure about its safety after that time, it's best to discard it. Always check for any signs of spoilage before consuming leftovers.
How many cups is a bunch of spinach?
I've seen 1 bunch of spinach listed as 10 oz.
How does creamed spinach last?
Creamed spinach can last in the refrigerator for about 3 to 5 days when stored in an airtight container. If you want to extend its shelf life, you can freeze it, where it can last for up to 2 to 3 months. However, freezing may alter the texture slightly upon thawing. Always check for any signs of spoilage, such as off smells or changes in color, before consuming leftovers.
What food can I eat. My dentist burnt a hole in the roof of my mouth to find a tooth.. everything hurts.?
The apple sauce and creamed spinach are some of the foods to eat after removing a tooth.
A Louisiana Creole cuisine dish made with poached eggs artichoke bottoms creamed spinach and hollandaise sauce is named for what author of the play La Tosca who was in New Orleans at the time?
Victorien Sardou
How do you say creamed chicken in German?
creamed chicken = Sahne-Hähnchen
Do you like creamed rice?
Creamed rice is so yum! its a great dessert or snack.
What are some delicious side dishes to pair with Omaha Steaks, such as potatoes?
Some delicious side dishes to pair with Omaha Steaks, such as potatoes, include roasted vegetables, garlic mashed potatoes, grilled asparagus, creamed spinach, and a fresh garden salad.
What is the synonym of smeared?
Creamed
What is a suitable substitute for creamed corn in a recipe?
A suitable substitute for creamed corn in a recipe is to blend whole kernel corn with a mixture of milk and cornstarch to create a creamy texture similar to creamed corn.
