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Creamed spinach can last in the refrigerator for about 3 to 5 days when stored in an airtight container. If you want to extend its shelf life, you can freeze it, where it can last for up to 2 to 3 months. However, freezing may alter the texture slightly upon thawing. Always check for any signs of spoilage, such as off smells or changes in color, before consuming leftovers.

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