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Q: What is cross contamination and what tools do you use in the kitchen to avoid it?
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Don' t touch it with your bare skin, don't cut it with rotary tools, don't heat it up.


What is kitchen kitchen tools?

The utensils used inside a kitchen can be called as kitchen tools.


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When preparing food, it's best to wear gloves and to wash your hands in between handling different food items. Also, it's best to use different cutting tools and equipment to avoid cross contamination, or to wash in between uses.


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The kitchen tools is the tools use to cook food


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They are separated for sanitary reasons to keep the kitchen clean.


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How are kitchen tools and equipment sanitize?

In most commercial kitchens, dishwashers are used to quickly clean and sanitize kitchen tools using detergents and high temperature (Steaming) At home, a dishwasher can have temperatures up to 100 degrees celsius, which helps sanitizing kitchen tools.