0
What else can I help you with?
What is au jus in culinary?
Foods served "au jus" are served in their own juices, which occurred curing the cooking process.
What are the methods of curing tobacco?
Three methods of curing--flue-curing, fire-curing, and air-curing--are used.
What is boldo?
Boldo is kind of a tree that has a strong and slightly bitter flavor which is used for culinary purposes. Boldo can also be used in many ways, which includes curing upset stomach and can be used to treat mild dyspepsia.
Is steam curing better than water curing?
Steam curing and water curing are two very different types of curing. Steam curing significantly accelerates the rate of hydration by adding moisture if this is what you need.
What part of speech is curing?
Curing is a verb.
What do you call preserving with salt?
Curing. As in "curing meat".
What is culinary personalities?
it is the personality of culinary
Who is the father culinary?
the father of culinary
The pretense of curing a disease?
The pretence of curing disease is called?
Are we close to curing Ebola?
As far as is known, we are not close to curing Ebola.
What is the curing time for the product?
The curing time for the product is 24 hours.
What is a COA Culinary major?
Certificate Of Acomplishment Culinary
