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Subjects>Food & Drink>Cooking Techniques

What is deglaging?

Updated: 12/9/2022

Wiki User

∙ 15y ago

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Deglazing is When a piece of meat is roasted, pan fried or prepared in a pan with another form of dry heat, a fond, or deposit is left at the bottom of the pan with any rendered fat.

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∙ 15y ago

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