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What happens when albumin is shaken?
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
What happens when salivary amylase is placed at a pH 3?
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What was aryabhatta contribution to science?
he told that science is science and sciance cannot be science if sceince if science is not science and if science did not come from science the science will not be science
How does science pertain to science?
science is science!!
How science relates to science?
dour science is science obviously
If you put an enzyme in an increasing temperature then the enzyme will denature?
yeah above 45degree C, it starts to denature
When does brewing yeast denature?
If denature = dead then at high temperatures, high alcohol content, high/low pH
What are the factors of denature enzymes?
if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature
What is a change in this can denature a protein?
Temperature, pH, organic solvent, mechanical forces
What things can you do to an enzyme to denature it?
heat it
How does Urea denature a protein?
blah
Which material can not denature Proteins?
Freezing
What hot temperature do to enzyme?
denature
Can organic solvents denature protein?
yup!
What does ammonia do to things?
Ammonia will denature enzymes.
Will refrigerating a glass of milk denature protein?
No
What are four substances that can denature proteins?
maltase
