What is denaturising?

Anonymous

∙ 12y ago

Updated: 9/17/2019

Actually called denaturation, it is the change in the three-dimensional structure of an enzyme or any other oluble protein, caused by heat or chemicals such as acids or alkalis, resulting in the loss of the enzyme's active site and loss of function as a catalyst.

Wiki User

∙ 13y ago

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What does denaturation mean and why is it important?

Denaturation is the process in which proteins lose their structure and function due to external factors such as heat or pH changes. This is important because proteins rely on their specific structure to carry out their biological functions, so denaturation can render them ineffective. Examples of denaturation include cooking an egg or curdling milk.

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What is denaturising?

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What does denaturation mean and why is it important?

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