0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is would be the value of dextrose equivalent of maltose made from starch?
this is because maltase is from glucose
What is the Equation to evaluate dextrose equivalent value?
%D.E=FEHLING FACTOR*100*100*100/WT. of sample*T.v*Tss
What is the Dextrose Equivalent value of rice bran?
Rice bran has a DE of 0 as there are no reducing sugars present. DE is a measure of the percent reducing sugars over the total weight of carbohydrate present
What is the Dextrose Equivalent value of wheat maltodextrin?
The Dextrose Equivalent (DE) of commercially available wheat maltodextrins can be made anything from 6 to 47. Maltodextrins with a DE below 20 is classed as a maltodextrin. If the DE is 21 or more they are in fact classed as (dried) glucose syrups. De Dextrose Index is a measure for the average length of the carbohydrate chains. A typical Maltodetrin with a DE of 20 could be made up from 2-3% glucose, 5-7% maltose and the rest are longer chain carbohydrates. The higher the DE, the more the wheat starch is split in smaller chains.
Does heat and light have mass?
Heat and light are both forms of energy, so yes. If you divide the energy by the speed of light in a vacuum squared (all in the appropriate units), you will obtain the value for the mass-equivalent of that energy.
What is a math related answer to Having the same value?
EQUIVALENT EQUIVALENT IS TO HAVE THE SAME VALUE.
What does e equals m c square mean?
e = energy m = mass c = the speed of light The equation is e=mc2 (where 2 means the value of c is squared) This means that if a value, or amount of mass, is multiplied by the square of the speed of light, the resultant value equals an equivalent amount of energy.
What is the Equivalent Numeric Value of 12.50?
It is equivalent to 12.5
Is dextrose bad for you?
Dextrose, also known as glucose (technically D-glucose), is a simple sugar found naturally in all living organisms and most food ingredients. Dextrose is sometimes referred to as "grape sugar" or "corn sugar." All are considered "dextrose." Typically, dextrose is derived from all natural, starchy food ingredients like rice, wheat, or potatoes. DEXTROSE OR GLUCOSE, has a higher glycemic value than table sugar and on most glycemic indexes, glucose is used to compare the value of other "foods" as glucose (which is actual blood sugar) has a faster release into your system than most any other sugar or food item which will result in a very sharp rise in your insulin levels. Diabetics should not use this sweetener. So in other words you just simply want to be careful when eating foods that have dextrose as an ingredient. Dont eat too much of it. And if you have diabetes stay away from it. It is my personal opinion that if you ingest this sugar make sure that its only from all natural foods. Aka non processed foods. As far as it being bad. I do not believe it is bad in small amounts. Just don't overdo it. Anything good can become bad if you get too much of it.
What is the value of a browning light twelve OG94015?
The value of such light is approximately $10,000
What means the same value?
It is the same as the equivalent value
What is the solvent in ringers solution?
Each 100 mL contains 5 g Dextrose Hydrous Lactated Ringer's and 5% Dextrose Injection, USP has value as a source of water, electrolytes, and calories. It is capable of inducing diuresis depending on the clinical condition of the patient. Lactated Ringer's and 5% Dextrose Injection, USP produces a metabolic alkalinizing effect. Lactate ions are metabolized ultimately to carbon dioxide and water, which requires the consumption of hydrogen cations.
