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Pink gin is made by combining London dry gin or Plymouth gin with a dash of Angostura bitters. You can combine the ingredients in an ice-filled mixing glass, but traditionally no ice was used. They would pour in very cold water, about equal to half the amount of gin.
The style called "London Dry Gin" is the driest style.
Gin Wigmore went to kaponga primary school and went to new Plymouth high school
He drank a brand called Plymouth gin made in Plymouth, England. It is made with different herbs than the more ubiquitous London Dry variety and has a more earthy flavor. It's very tasty!
The Angel in Woodbridge - they serve Plymouth Navy Strength (as well as 89 other gins)
Seagram's Gin is a Traditional / London Dry gin distilled by Lawrenceburg Distillers Indiana (LDI). The ingredients used in making Seagram's Gin were the following: Angelica Seed, Coriander Seed, Juniper, Lemon Peel, Orange Peel and Orris Root. Seagram's Gin has an Alcohol By Volume of 35.5%, which is 13.4% less than the average for all Traditional / London Dry Gin...
London Gin is supplemented by the term Dry
Yes, juniper berries are one of the primary botanicals used to flavour gin.
Gordons gin
its actually known as "London dry gin" which in this case the dry comes from the maker removing the vermouth for an extra dry gin or adding little vermouth for a dry gin. vermouth is the adding of aroumatic herbs or spices causing the gin to have a particular smell.
In the United Kingdom Diageo is the manufacturer of Gordons London dry gin. Gordons dry gin is one of the top selling gin liquors in all countries that it is offered in.
Yes, there are two general types or styles of gin. The first styles is in the category of Dutch gin. The second category is that of English gin. The difference between these two styles is as follows. Dutch gin tends to be full flavored and full bodied and has a malty flavor and aroma. The English gin style gin is light in flavor and body but carries a more aromatic flavor and nose. This type of gin instead of the maltiness like the Dutch has more flavor and aroma of citrus and dry spices.