Pure glucose is significantly thicker than a sugar syrup you would make on your own. It's even thicker than honey.
Honey is made by bees. Golden syrup is made from sugar cane--it's kind of a very light molasses. Golden syrup tastes a little different, but you can use it instead of honey.
Syrup Is sticky and waters not
Glucose is sugar that the body needs, and may or may not be same as syrup...
Malt syrup does not have a chemical formula. It is a mixture. Sugar and other stuff are in it.
Glucose is a NON-ELECTROLYTE. Since it doesn't dissociate to give ions in a solvent such as water. Since glucose dissolves as intact molecule in water therefore on dissolving 1 mole of glucose in 1 L water we should get 1 molar solution of glucose.
what is the difference between simple syrup and invert syrup
No
Honey is made by bees. Golden syrup is made from sugar cane--it's kind of a very light molasses. Golden syrup tastes a little different, but you can use it instead of honey.
Syrup Is sticky and waters not
Glucose is sugar that the body needs, and may or may not be same as syrup...
it lovely to put on pancakes. check out some recipies on the internet or in a cook book
Syrup is always sweet while solution is not
golden syrup
Lyon's Golden Syrup Extremely scrumptious
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.
Because it consists mostly of glucose, it is sometimes referred to as glucose syrup.