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Sugars can be classified based on their ability to undergo mutarotation, which is the process of interconverting between different forms of a sugar molecule. Sugars that can undergo mutarotation are called reducing sugars, while those that cannot are non-reducing sugars.
The behavior against polarized light is different.
Sugar is Sugar. But some sugars like Splenda has aspartame in it .Aspartame cause cancer if you use it to much so the sugar I recommend Truvia. This is a natural sugar made from leaves.
The different types of natural sugars found in foods include glucose, fructose, and sucrose. These sugars are commonly found in fruits, vegetables, and honey.
Polysaccharides are chains of sugars. Think of sugars as a single link in a bicycle chain and the polysaccahride as the chain.
Free Nutrition Facts is a site that can help in calculating the sugars amount in cashew nuts or any other food.. it also help you calculate other nutrients
Sugars, the test distinguishes between aldose and ketose sugars; the test shows positive for ketose sugars.
They are both sugars.
There can be two reasons. First is the different solutions can contain different amounts of sugar. The other is that different sugars have different levels of sweetness. Of the common sugars, lactose is the least sweet, then glucose, sucrose and fructose.
Census's are actual facts because they know the exact number but estimates are guesses or speculations.
The answer depends on different from WHAT!
The main difference between cyclic forms of ketose and aldose sugars is the location of the carbonyl group. In ketose sugars, the carbonyl group is located within the carbon chain, while in aldose sugars, the carbonyl group is located at the end of the carbon chain. This difference in carbonyl group location affects the overall structure and properties of the sugars.