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There can be two reasons.

First is the different solutions can contain different amounts of sugar.

The other is that different sugars have different levels of sweetness. Of the common sugars, lactose is the least sweet, then glucose, sucrose and fructose.

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Related Questions

What are types of sugar solutions?

Some types of sugar solutions include sucrose solution (table sugar dissolved in water), glucose solution, fructose solution, and maltose solution. These solutions can vary in sweetness and application based on the type and concentration of sugar used.


What does sugar symbolize?

sweetness


What makes sweetness of a fruit?

natural sugar


What is the price of white sugar?

in walmart $1.75 around diffrent prices in diffrent stores


What provides the sweetness of milk?

A sugar called Lactose.


What is the combining form meaning sugar or sweetness?

The combining form meaning sugar or sweetness is "saccharo-." It is derived from the Greek word "sakkharon," which means sugar. This prefix is commonly used in terms related to sugars and carbohydrates, such as "saccharide," which refers to a sugar molecule.


What is the best sugar to use in coffee for optimal flavor and sweetness?

The best sugar to use in coffee for optimal flavor and sweetness is typically granulated white sugar, as it dissolves easily and enhances the taste of the coffee without overpowering it.


What is the function of sugar in a cheesecake?

Sugar counteracts the bitterness of the cheese.


How can I reduce the sweetness of caramelized onions without adding sugar?

To reduce the sweetness of caramelized onions without adding sugar, you can try adding a splash of vinegar or lemon juice to balance out the sweetness. Additionally, you can also add a pinch of salt or a dash of soy sauce to enhance the savory flavors and counteract the sweetness.


What is the function of sugar in fresh fruit salad?

To add to the sweetness


How much is 1 sweet one sugar substitute?

The sweetness of sugar substitutes can vary, but generally, one packet or serving of a sugar substitute labeled as "one sweet" is designed to be equivalent in sweetness to about two teaspoons of sugar. However, the specific conversion can depend on the type of sugar substitute used, as some are much sweeter than sugar and require less to achieve the same level of sweetness. Always check the packaging for precise equivalency information.


What is the function of sugar in cooking?

cause its cool

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