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What else can I help you with?
What is responsible for the sweet taste of milk?
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). Lactose, also called milk sugar, provides some sweetness, but its really a very bland sugar. Most of the sweetness is actually due to the fat/cream.
Where does the fruit gets its sweetness from?
ALLAH provides sweetness or sourness to fruit .... SUBHANALLAH
Can I use milk instead of condensed milk in this recipe?
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Can i substitute sweetened condensed milk for coconut milk?
Yes, you can substitute sweetened condensed milk for coconut milk, but it will alter the flavor and sweetness of the dish. Sweetened condensed milk is thicker and much sweeter than coconut milk, so you may want to adjust the sweetness in your recipe accordingly. Additionally, if you're looking for a coconut flavor, consider adding some coconut extract or shredded coconut.
What information can I find on the mead sweetness chart?
The mead sweetness chart provides information on the different levels of sweetness in mead, ranging from dry to sweet. It helps to categorize meads based on their sugar content and taste profile.
Who provides the milk for Western Family Food?
meadow gold provides the milk for western family
What the best replacement for milk in crepes?
The best replacement for milk in crepes is almond milk, as it has a similar consistency and a slightly nutty flavor that complements the dish. Other good alternatives include oat milk or soy milk, both of which can provide a creamy texture. If you're looking for a dairy-free option, coconut milk can also work well, imparting a subtle sweetness. Just be sure to adjust the sweetness of your batter if using a flavored variety.
What qaulities does milk contribute to baked goods instead of water?
Milk contributes several key qualities to baked goods that water does not. It adds richness, flavor, and a subtle sweetness, enhancing the overall taste of the product. Additionally, milk provides proteins and fats that improve texture and moisture, leading to a tender crumb. The lactose in milk also aids in browning, resulting in a more appealing color in the finished product.
What milk is used for baking when richness and sweetness are needed?
2% because the fat in the milk when baked absorbs the sugar , makes the cake more moist
How can I successfully substitute almond milk for milk in baking recipes?
To successfully substitute almond milk for milk in baking recipes, use a 1:1 ratio and consider the sweetness and flavor of almond milk. Adjust the recipe if needed for consistency and taste.
How does sweet milk taste after having a spoon of sugar?
Sweet milk tastes sweet after having a spoon of sugar but you will not notice the sweetness as you have savoured your taste buds already
Is it possible to substitute evaporated milk for condensed milk in a recipe?
Yes, it is possible to substitute evaporated milk for condensed milk in a recipe, but keep in mind that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the sweetness and consistency of the recipe accordingly.
