It is a list of all staff positions and their duties/responsibilities within the dining room of a restaurant:
The maître d'hôtel, known in American service as the dining room manager, is the person who holds the most responsibility for the front-of-the-house operation. The maître d'hôtel trains all service personnel, oversees wine selection, works with the chef to determine the menu, and organizes seating throughout service.
The wine steward (chef de vin or sommelier) is responsible for all aspects of restaurant wine service, including purchasing wines, preparing a wine list, assisting guests in wine selection, and serving wine properly. The wine steward may also be responsible for the service of liquors, beers, and other beverages. If there is no wine steward, these responsibilities are generally assumed by the maître d'hôtel.
The head waiter (chef de salle) is generally in charge of the service for an entire dining room. Very often this position is combined with the position of either captain or maître d'hôtel.
The captain (chef d'étage) deals most directly with the guests once they are seated. The captain explains the menu, answers any questions, and takes the order. The captain generally does any tableside food preparation. If there is no captain, these responsibilities fall to the front waiter.
The front waiter (chef de rang) ensures that the table is properly set for each course, that the food is properly delivered to the table, and that the needs of the guests are promptly and courteously met.
The back waiter or busboy (demi-chef de rang or commis de rang) is generally the first position assigned to new dining room workers. This person clears plates between courses, fills water glasses and bread baskets, and assists the front waiter and/or captain as needed.
the dining room
Tricilinium is Dining room in Latin.
Dining room is correct.
Dining room tables are often, but not always, located in the dining room of a home. Some homes do not have separate dining rooms, so you might find a dining table in a kitchen or living area.
A refectory (dining room) with the kitchen and buttery near it.
A triclinium was a dining room, or more properly, the dining couch. The Romans used the room for eating just as we use a dining room.
you say ''unavu arai'' in order to say dining room in tamil
The average kitchen dining set has 4 chairs. The average dining room dining set has 6 chairs. Most dining room tables can be made bigger to provide room for more chairs.
the dining room is 'la salle à manger' in French.
Mrs. Wilkes' Dining Room was created in 1943.
"Kumedor" is a word in Maltese and it translates to "dining room" in English.
You spelled it correctly.