The Malagasy eat rice three times a day, and a meal without rice is considered incomplete. Rice is served with loaka for breakfast, lunch, and dinner. Loaka is a general term that can mean anything from meat, fish, eggs, or vegetables, to just broth. One popular loaka is ravitoto sy henakisoa(ground manioc leaves with pork). Another is ro mazava (stew with green leafy vegetables). Sakay, served on the side, is a mixture of chili peppers, ginger, and garlic. Served at the end of the meal is ranomapango, which is a drink made from water boiled in the browned rice that sticks to the bottom of the pan after cooking. Dessert is often whatever fruit is in season, including mangoes, pineapples, papaya, guava, and Oranges. Bananas are eaten year-round, either fresh or fried in batter.
Rice is a staple in Madagascar, and is eaten at every meal.
3
Rice is a staple in Madagascar, and is eaten at every meal.
Lemurs have been eaten by the human inhabitants of Madagascar.
The most populous city in Madagascar is Antananarivo.
Madagascar is known for its simple and flavorful desserts. Madagascar produces most of the world vanilla and many of their desserts are flavored with it.
in madagascar
Rice is Madagascar's Staple food crop because it is eaten at nearly every meal. It is also the highest yeilding crop which means they make more money off of it.
"Ranonapongo" is the most common drink in Madagascar besides Coffee and water.
The first movie in the Madagascar trilogy is just called "Madagascar." The second is "Madagascar: Escape 2 Africa" and the third is "Madagascar 3: Europe's Most Wanted."
One of the main food are pineapple and if you don't belive me I will tell you to look it up please.
Common surnames in Madagascar are the following: Rakotomalala, Rajaonarivelo, Rabetsitonta, Andrianantoandro