Wax (or plastic).
You are probably thinking of Edam, though there may be others that have a similar package. Edam is coated in red wax and looks somewhat like a large apple when sliced.
Red-coated cheese, such as Red Leicester or Mimolette, gets its color from the addition of annatto, a natural food coloring. The flavor of red-coated cheese can vary but is typically mild and slightly nutty.
Edam cheese is made backwards.
Edam cheese is made backwards.
Mild and creamy with a strong scent of feet
can edam cheese be stored in yhe freezer
Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. It has a slight salty or nutty flavor and almost no smell. As Edam cheese ages, the flavor becomes sharp and the cheese hardens. Edam travels well as it does not spoil.Edam cheese is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax.Edam cheese originated in the Netherlands and is named for the town of Edam in the province of North Holland.
No, edam's cheese is not at all related to ozone. It is a layer made up of ozone molecules. The molecules are present in order to protect us.Not it is not made of cheese. There is no edam cheese in the ozone layer.
Edam is a waxed cheese that does not require mould growth.
Babybel mini-cheese is not made of different other types of cheese. Babybel is a type of cheese in itself, created to taste more or less like edam.
EDAM!
BRIE