An edible crop is any crop or plant that someone grows that can be eaten.
Any edible green crop.
Clive Hackett has written: 'Edible horticultural crops' -- subject(s): Horticultural crops, Food crops
* cotton * gum * rafia * rubber
edible ones.corn and rice. Plus grapes. I mean... They had wine and whatnot.
Plants ranging from grasses to edible crops (cereals and roots, etc) are grown on fields:
In most cases salad crops and herbs give the quickest edible return.
Farm produce is anything grown on a farm. These crops might include corn, beans, strawberries, apples, or cucumbers. Additionally, farm crops can be non-edible, like cotton or tobacco.
Mesopotamians used sickles to harvest crops. These were curved or hooked tools with sharp edges that were used to cut plants close to the ground. After harvesting, they would typically thresh the crops to separate the edible grain from the inedible parts.
Crops produced in North Dakota include flax seed, canola, pinto beans, and durum. Also spring wheat, barley, sunflowers, and dry edible beans.
In the case of herbs, they are often referred to as culinary herbs. In the case of plants for food, you hear edible; crops; comestible.
AnswerA cash crop would be something like cotton, soy beans or tobacco. A food crop would be wheat, corn etc. soy beans are used to extract soy oil / soy sauce which is sold in the market and not consumed by the farmer himself
Yes, bleach is a weedkiller. But depending upon the concentration and the type, it also may kill edible crops and ornamental plants in the immediate area.