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What is eel on a sushi menu?

Updated: 10/6/2023
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13y ago

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Yes, though it's never served raw. The freshwater variety (Unagi) is more common than the saltwater variety (Anago). Unagi is generally richer and softer than anago which is milder and slightly meatier. Both types are grilled and brushed with a sweet sauce before it is used in sushi.

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13y ago
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13y ago

unagi is the term for eel when it's used in Sushi.

- its just the same regular raw eel but just the name changes inside a sushi roll.

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