Yes, though it's never served raw. The freshwater variety (Unagi) is more common than the saltwater variety (Anago). Unagi is generally richer and softer than anago which is milder and slightly meatier. Both types are grilled and brushed with a sweet sauce before it is used in sushi.
Eel & Cucumber
At a sushi restaurant, eel is commonly referred to as "unagi" when it is freshwater eel, and "anago" when it is saltwater eel. Unagi is typically grilled and glazed with a sweet soy-based sauce, while anago is often served as a lighter, more delicate dish. Both are popular choices on sushi menus, often enjoyed as nigiri or in rolls.
In a sushi bar, it's made with eel.
avocado
Eel, avocado, crab, and cream cheese. Deep fried.
No, eel sauce does not contain actual eel. Eel sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin, a type of rice wine. It is commonly used in Japanese cuisine as a condiment for dishes like sushi and grilled eel.
The Shinjuku Shimmy at Miyas Sushi typically features a blend of fresh ingredients, including sushi rice, nori (seaweed), and a variety of seafood such as tuna and salmon. It may also include avocado, cucumber, and a drizzle of spicy mayo or eel sauce for added flavor. Each sushi roll is crafted to balance taste and texture, showcasing the quality of the ingredients. For the most accurate recipe, it's best to check directly with Miyas Sushi or their menu.
Sushi is a Japanese roll usually containing raw fish. Including- Salmon, Eel and others. There is also westernized versions not containing fish.
Rice, Nori (seaweed), tuna, salmon, roe, eel, and many more.
nigri sushi is a kind of sea food, such as shrimp or tuna or eel on top of sushi rice. Ebi (shrimp and rice) is a kind of nigri sushi. Nigiri is simply a small ball of rice with any topping on it.
Sushi is typically salmon, tuna or halibut (though there are others), but it's very unlikely that goldfish are on the menu.
The menu for Toki Sushi Bar can be found directly on their website. It is easy to read, nice and clear and all prices are included. They provide thorough descriptions of the dishes as well.