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Yes, maltase is the enzyme that catalyzes the hydrolysis of the disaccharide maltose to the simple sugar glucose.
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What is the name of the enzyme that digests starch?
AMYLASE
What enzyme begins the breakdown of starch?
http://www.answers.com/topic/salivary-glandAmylase in the saliva is known as Ptyalin.Humans have this enzyme in their saliva, but some mammals, like horses, dogs, and cats, do not.Ptyalin begins carbohydrate and polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.dextrin
Is amylase an intracellular enzyme?
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
What enzyme produces maltose?
Amylase
What is the substance that breaks down starch into sugar?
Maltase
What enzyme dissolves starch?
Amylase enzymes.
What is amylase associated with?
Amylase is an enzyme. Almost all enzymes end with -ase. This enzyme works on complex carbohydrates to simple carbohydrates like sugars.
What is the name of the enzyme that digests starch?
AMYLASE
What can the enzyme amylase break down?
The enzyme amylase can break down starch to maltose.
Is Amylase a enzyme or Hormone?
It's an enzyme.
What enzyme begins the breakdown of starch?
http://www.answers.com/topic/salivary-glandAmylase in the saliva is known as Ptyalin.Humans have this enzyme in their saliva, but some mammals, like horses, dogs, and cats, do not.Ptyalin begins carbohydrate and polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.dextrin
Why does the enzyme salivary amylase will act on starch but not on protein?
Because the enzyme salivary amylase lacks protein.
Where is the enzyme amylase created?
Amylase is produced by the exocrine pancreas .
Is amylase an intracellular enzyme?
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
What enzyme is in flour?
amylase
The enzyme amylase un zips or winds the DNA strand?
The enzyme helicase unzips the DNA strand not amylase.
What is amylase do?
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
