sift
Type your answer here... dry ice
They are the same chemicals used in dry cleaned cloths. It is not advised to take drapes to the dry cleaners. The main ingredients in Dry cleaning chemicals are solvents.
Dry erase boards are boards that have replaced most chalkboards in the classroom. The main ingredients in the cleaners to clean these boards are alcohol, 2-butoxy ethanol and dichloroacetic acid.
By mixing wet and dry ingredients there will be a chemical reaction.For instance preparing pancakes, when mixing flour,sugar,salt and baking soda with grease,eggs, vinegar and milk these combined will form a solid pancake.
first sift all the dry ingredients then all the wet ingredients separetly (sugar included) then mix wet and dry ingredients barely until it is moist remember do NOT over mix, the batter should be slightly lumpy have fun :)
depends what the dry ingredients are.
s...u can in some cases... for example.,while storing pickles we add several dry items...
For a proper answer you need to define the "dry ingredients". They are all different.
sift
For best results with a bread machine add yeast first, then the dry ingredients, then the wet ingredients.
Depends entirely on what the dry ingredients are.
It depends on the eact cake recipe. Often, there will be a slightly higher amount of dry ingredients as opposed to wet ingredients. The dry ingredients can usually dissolve in lesser amounts of liquid. Also, solid ingredients like butter or lard are not techinically "liquids", but they act as liquids during baking.
Depends WHAT dry ingredients.
I have Blendtec. Can I grind Rice or dry beans?
Define the "dry food" - for example, rotini and sugar are both 'dry food' yet sugar in same volume is 3 times heavier.
In this method, the combined dry ingredients are heaped on the work surface, and one makes a depression like a small bowl in the middle of the heap. Liquid ingredients (usually eggs) are placed in the depression, and combined with the dry ingredients with the hands. Draw dry ingredients up from the sides of the heap over the eggs, stir with fingers and repeat.