to make good food
As of 2021, there are approximately 135,000 chefs employed in the United States. Employment of chefs is expected to grow by 9% from 2020 to 2030.
All Marines are rifleman. It does not matter what your MOS is, you are expected to be proficient with your weapon and all Marines re-qualify each year at the rifle range.
It depends on the restaurant. In some the cook, dishwashers, and staff are expected to clean up the kitchen. In others, a cleaning crew and dishwashers may be hired to keep the chefs and sous chefs free to cook. Some restaurants have open kitchens and it is easy to see how clean they are.
it is a conclave
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
chefs uniforms are made for cotten
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
Yes, many Iron Chefs have Michelin stars. Iron chefs are one of the top chefs in the world and it is no surprise that they are head chefs in Michelin starred restaurants. Some of those iron chefs are: a. Mario Batali b. Marc Forgione c. Masaharu Morimoto d. Etc
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...