It's a spice called "Perum Jeerakam"
perumjeerakam (This is not fennel. In Malayalam 'fennel' means 'sathakuppa/chathakuppa (ശതകുപ്പ /ചതകുപ്പ) പെരുംജീരകം=caraway)
" Jeerakam "
It's a spice called "Perum Jeerakam"
"Adaruka" in Malayalam refers to the Indian spice known as fennel seeds. These seeds are commonly used in cooking for their strong flavor and aromatic qualities.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
It's a spice called "Perum Jeerakam"
Anise seeds are a good substitute for fennel seeds in some recipes.
"Sauf" in English is translated as "except" or "with the exception of."
Variyaali na Dana
Sabja seeds
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
saunf, multiple uses in indian kitchen. used as mouth freshner, as preservatives, as spices etc.
Fennel