Variyaali na Dana
valiari
Fennel
Ajmo In Gujarati Added In Mukwaas/Fennel Seeds/Sounf. Its Spicy In Taste
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Ajmo
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
Anise seeds are a good substitute for fennel seeds in some recipes.
"Sauf" in English is translated as "except" or "with the exception of."
It's a spice called "Perum Jeerakam"
It's a spice called "Perum Jeerakam"
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
saunf, multiple uses in indian kitchen. used as mouth freshner, as preservatives, as spices etc.