Ajmo In Gujarati
Added In Mukwaas/Fennel Seeds/Sounf.
Its Spicy In Taste
Ajwain
Ajmo
Gujaratis don't use thyme, but the spice called ajmo in Gujarati (ajwain in Hindi or ajowan caroway in English).
Ajwain is called "Omam" in Tamil.
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Ajwain is called Ajumoda or Vamu in Telugu. Ajwain has many medicinal properties.
patar seeli or پترسیلیIts Pretty hard to find but if someone does find it near ISB, do let me know :)
Ajwain is called Carom seed in English.
Its called the Carom Seeds in English.
It is called AJWAIN in Hindi
in gujarati cinnamon is called as tuj
Hope in gujarati is called Aasha.