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Q: What is fermentation. Give two examples of fermented product you use at home?
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No. Liquor is distilled. Alcohol that occurs naturally comes from the fermentation process. Wines and beers are the primary fermented beverages. Any source of sugar can be fermented with yeast to produce an alcoholic beverage. High alcohol levels will kill yeast, the organism that converts the sugars to alcohol. Fermentation can only get you to about 15% alcohol (give or take a few percentages) anything else requires very careful control of the type of yeast and sugar content and is really tricky. Distillation allows you to take the results of fermentation and make it stronger.


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What is the process used to make yogurt?

The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.


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Does alcoholic fermentation give off carbon dioxide?

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They are both involved in breaking down sugars (glucose) and give off a waste product of carbon dioxide. however respiration (normally) uses O2 whereas fermentation is anaerobic. fermentation gives rise to alcohol and CO2 (formula C6H12O6 ® 2C2H5OH + 2CO2) whereas respiration gives off CO2 and water with the release of energy and the formula is C6H12O6 + 6O2 = 6 CO2 + 6 H2O + 36 ATP