Fermentation is a energy releasing process that does not requie oxygen
A example would be lighting/yeast/bread/etc.
Hot Dilly beans are an example of lactic acid fermentation.
Yes
Yeast cells and many bacteria obtain energy from the process of fermentation.
The making of wine is an an example of alcoholic fermentation. Yeast consumes the sugars of grapes, changing pyruvate into CO2 and ethanol (the alcohol of wine).
It is exothermic reaction. Why should bacteria go and spend energy to ferment any thing should a question, come to your mind. I view the situation in terms of the energy levels. In a typical glucose fermentation, you start with high energy glucose. The final product after, for example human digestion is considered, is low energy carbon dioxide and water. Some way down the slippery slope you have alcohol, i.e. energy has been lost = exotherm. To give an example, a typical beer fermentation can increase in temperature at the rate of 0.6'C per hour, but this depends on the fermentation temperature, the yeast and the amount of glucose present. Without cooling, the temperature of the fermentation increases such that the character of the final prodcut is adversely affected.
Yes.
beer
Hot Dilly beans are an example of lactic acid fermentation.
Anerobic
Fermentation is sometimes known as anaerobic respiration - because it usually occurs in the absence of oxygen. However, fermentation is the extraction of energy by oxidation of organic compounds. It does not necessarily have to occur in anaerobic conditions.
one example is beer, i think.
bread, beer, and wine.
No, some bacteria go through mixed acid fermentation, so go through 2,3 butanediol fermentation and some do not go through fermentation at all.
Yes
what is the example of corollary
Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
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