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Define and explain sugar fermentation.
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
Large fermentation vessels are used for commercial enzyme production.
no
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
Sugar must be added to obtain true fermentation of the grapes.
Anaerobes all use fermentation.
Model for commercial transaction
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Yes...Cells do use both Respiration and fermentation to release energy.