Made from milk of sheep and goats
Feta is made from sheep or goat milk
Feta is a Greek cheese made from sheep or goat milk.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
The main types of feta cheese available in the market are traditional feta, which is made in Greece with sheep's milk, and domestic feta, which is made in other countries with cow's milk or a mix of milks. There are also variations like reduced-fat or flavored feta cheeses.
Cheese does not grow, but it is not made in Ireland because the Feta name is protected. No-one other than in the right parts of Greece can made cheese under the Feta name.
It is made with both
Feta is one such cheese, Manouri another.
Today, Feta cheese is produced in many countries, but the tradition (and name) of Feta cheese originates in Greece. Originally made with sheep milk, modern varieties are often made from a mix of sheep and cow milk, and are sometimes made from pure cow milk only.
cottage cheese is lumpy and feta cheese is made from goats milk
It's made with goat milk
sin^2 (feta) + cos^2 (feta) = 1 sin (feta) / cos (feta) = tan (feta)
Goat or sheep milk