Your Mom. That's why.
Most often a thickened soup made with fish and vegetables is called a chowder or a bisque. Chowders are made more like stews and bisques are more soup like with the pieces of fish and vegetables ground down or strained out of the soup.
Fish has anti - oxidants which are good for the body, so fish soup and rice are healthy for the body
No.
The national fish in Hungary is common carp. We eat it mostly at Christmas, Easter and important family occassions. almost always prepared as fish soup (thin soup with a lot of red pepper added). The two most famous cities of fish soup are called Baja and Szeged. Hungarian people take great pride in preparing their own unique fish soup. however. they all tase kind of the same:) You all have a nice day. Hanga
Soup and Fish - 1934 was released on: USA: 31 March 1934
Soup and Fish - 1934 is rated/received certificates of: USA:Passed USA:TV-G
A large soup kettle is called a stock pot.
Vegetables, meat, fish, pasta.
Which depends on how many courses you are having on the dinner menu. If you had Soup a starter then a main then the main would be second course. If you had Soup, Fish Statter then a main then the main could be the third course. If you were to add a sorbet after the fish then the main would become the fourth dish. Main dish is sometimes called the entree.
Buntut is an Indonesian soup that is commonly called Oxtail Soup.
That is a ladle.