answersLogoWhite

0

What is flour and water called?

Updated: 11/20/2022
User Avatar

Wiki User

6y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What is flour and water called?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the Difference between adding flour to cold water and hot water to flour?

Flour to cold water will just float on top, hot water to flour will cook the flour.


The water soaks into the flour but the level of flour does not rise why not?

The water is compacting the flour.


In warm water does flour dissolve?

It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.


A mixture of flour and water is called a mixture because the substances do not dissolve?

heterogeneous mixture


What happens to flour when water is added?

When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.


What is the solution in water and flour?

Flour in water form a nonhomogeneous mixture.


Does flour and water make paint?

No, flour and water do not make paint.


Can you make paste from flower and water?

yes you can make paste with flour and water but only if you put a lot of flour in and more water than the flour


What is half as many cups of water as cups of flour?

This is a 'proportional' measurement; if you use 6 cups of flour, use 3 cups of water, if 8 flour, then 4 water, 2 flour, one water, and so on.


When flour and heat are mixed what do you get?

Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.


How do you make bread on Doodle God?

dough+fire=bread water+flour=dough stone+wheat=flour


Why is it possible to seprate suger and flour?

Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.