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It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.

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15y ago

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Related Questions

Can flour dissolve in water?

no


How can i dissolve the flour?

To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.


Why doesn't flour dissolve in water?

Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.


Why flour don't dissolve in water?

Substances that dissolve in water are generally crystalline constructs of molecules that are pulled apart by the strong hydrogen bonding forces held by water. Flour is made from ground wheat, and as such cannot dissolve, as such.


Why is it possible to seprate suger and flour?

Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.


Does skittles dissolve faster in cold water or warm?

Warm water would help it dissolve better. Surgery things such as skittles break down in the warm water dissolve, it may take a while but it should do it eventually. Hope this helps you!


In cold water does flour dissolve?

No. It will, however, create a slurry.


Does coffee dissolve in warm water?

If you are referring to instant coffee granules or ground coffee beans, then yes, it does dissolve in warm water.


When making a gravy do you dissolve the flour in hot or cold water?

Cold water


Does flour dissolve into tap water?

No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.


Why does flour not dissolve?

Flour is a solid substance composed of starch and proteins. Unlike sugar or salt, which are soluble in water, flour does not dissolve because its particles are too large and do not break down easily in water. Flour forms a suspension when mixed with water, creating a thick paste instead of dissolving completely.


Why does salt dissolve faster in warm water?

Warm water burns the salt into ashes