Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.
Nonpolar substances, such as oil and wax, do not dissolve in water due to their different chemical properties. Additionally, certain types of plastics, metals, and insoluble fiber also do not dissolve in water.
Lipids, such as fats and oils, do not dissolve in water because they are hydrophobic (water-fearing) molecules. This is due to their nonpolar nature, which prevents them from forming hydrogen bonds with water molecules.
Water is a universal solvent and can dissolve many substances, but it cannot dissolve non-polar substances like oil, grease, and some plastics. These substances do not have a charge and therefore do not interact well with water molecules.
Substances that can dissolve in water are typically polar molecules or ions. Examples include salts, sugars, acids, and some gases. Non-polar substances, such as oils and fats, do not dissolve in water but can mix with each other.
Generally, polar solutes such as sugar and salt dissolve better in cold water compared to non-polar solutes like oil. However, the solubility of a solute can vary based on its molecular structure and the specific conditions of the solution.
no
flour
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
No. Flour does not dissolve with water. So they do not form a solution.
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
Substances that dissolve in water are generally crystalline constructs of molecules that are pulled apart by the strong hydrogen bonding forces held by water. Flour is made from ground wheat, and as such cannot dissolve, as such.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
No. It will, however, create a slurry.
Cold water
Oil and sand are two substances that will not dissolve in water.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.