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What is folding-in method?

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Anonymous

13y ago
Updated: 5/7/2023

Some batters call for beaten egg whites to be added. Folding the whites in with a spatula keeps the air bubbles in them from breaking, which leads to a flat, heavy cake. Pour the whites into the batter, and using a spatula flat side up, gently distribute the whites from top to bottom of the bowl. Pour or spoon the batter gently into the pans to further avoid breaking the air bubbles.

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Ferne Streich

Lvl 13
2y ago

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