Yes, it is still used in certain food colors, such as read and yellow. It is mostly used in sweets and confectionery.
Cochineal has been used for thousands of years as coloring, first being used as a dye, then later on, as a food coloring.
Bugs
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
Cochineal is E120 - Red Food Colouring and is made of crushed Cochineal insects.
There is no shelf life of cochineal food coloring, as it is indefinite. Things with an indefinite shelf life shouldn't be that good for us. The sooner you use it, the better.
If it is a food colouring, it may be made from the cochineal beetles. If a paint, it is probably made from a mineral pigment. It may otherwise be tomato sauce, or blood. Take your pick.
Edible food colouring is used to artificially colour food. One instance is that Cochineal is a red colouring that can be added to white icing to produce red or pink icing for decorating cakes.
Cochineal is a red dye mainly used as a food colouring. It is obtained from a scale insect (Dactylopius Coccus) which lives on the Opuntia (prickly pear) cactus. Cochineal originally came from Mexico and was used by the Aztecs and Mayans.
Cochineal is a red food dye made by crushing the cochineal beetle Dactylopius coccus.