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What is food palatability?

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13y ago

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food that taste good.

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13y ago
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Q: What is food palatability?
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Addition of which nutrient generally adds palatability to food?

Salt.


What is a sentence for the word palatability?

Palatability means how tasty something is. Adding sugar can increase the palatability of medication.


How can palatability affect the behaviour of a dog?

Good nutrition can improve the behavior of a dog. The palatability of dog food can cause an increase or decrease in amount consumed. Extremely tasty dog food could actually be used as treats to encourage desired behaviors.


What has the author Elizabeth M Akester written?

Elizabeth M. Akester has written: 'Palatability of food'


Which fat add the most flavor to food?

Because like nah man fat is fat.


What has the author Randi Richardson written?

Randi Richardson has written: 'The effects of pre-exposure and palatability on food intake'


What are the palatability factors?

When a food is palatable, it means that it is tasty, and enjoyable for the person consuming that food. Palatability is not static and is not permanent. A person's taste can change over time, acquiring a liking for new flavors or vice versa. When a food is palatble, typical factors of that food might be that it is not too acidic, sweet, tart, salty, dry, spicy, etc. Palatable foods can be bland or flavorful, but usually have a nice balance of these characteristics.


What is meant by freezer burn does it affect the palatability of a meat and chicken?

Freezer burn is what happens when frozen food is exposed to air. While safe to eat, the food might not taste fresh.


Why is oil cake an useful residue?

Mainly because of the combination of palatability and protein content.


What are the job duties for food service management?

Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. 2) Investigate and resolve complaints regarding food quality, service, or accommodations. 3) Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.


Why is citric acid sometimes added to magnesia magma?

To improve palatability and minimize it's alkalinity


What are the 5 palatability factors?

namo nyo if u realy dont nkow the aswer, dont answer it,