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What else can I help you with?
Is there anything in pasta that stands out from other pasta?
The shape it is moulded or formed in stands out. There are hundreds of pasta shapes and types.The shape it is moulded or formed in stands out. There are hundreds of pasta shapes and types.
What are the conditions pasta need to grow?
Pasta does not grow. It is formed from other food products.
Where would you put Fettucine Pasta in the food pyramid?
I think u would put it in the grains section since the majority of the dish is pasta or noodles. Cause noodles and pasta r both formed from grains of wheat.
What is the ingrediance of couscous?
Couscous is a form of pasta. Durum wheat is formed into granules of semolina which are precooked and then dried.
Main ingrediant of couscous?
Couscous is a form of pasta. Durum wheat is formed into granules of semolina which are precooked and then dried.
What is A polysaccharide that can be used to generate glucose?
A polysaccharide is formed when you combine carbohydrates. Carbs can be found in foods such as pasta and potatoes and carbohydrates are glucose.
What are top 5 main foods in Italy?
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Which type of pasta is shaped like a corkscrew?
Fusilli are a variety of pasta that are formed into the shape of a corkscrew. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
What can you do with hot pasta?
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
What country does lasagne come from?
Lasagne comes from a place called Italy. It is an Italian pasta dish, which is formed from pasta in sheets and sauce withy vegetables(which is sometimes named "lasagne al formo" meaning oven cooked lasagne).
What are the classification of pasta?
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
What can you do with hot cooked pasta?
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
