Starch is energy for our body, glucose can not be stored so it is stored as starch, but before this starch can be used as energy to our body, it must be turned back into glucose, this is done by amylase, it breaks down the starch back into glucose so it can be used.
The Starch is made of glucose which gets absorbed in the small intestine.
what are the two things that are formed when starch is heated
starch grain appease to be your big fat mama
The starch boils and becomes crumbly and soft - like
Alpha Glucose molecules and water
Boiled amylase as you probably figure has been boiled and since all enzymes are protein, their molecular structure is affected by the heating process. In other words, the amylase has become denatured and will not break down the starch and thus, the starch will remain in its present form.
of course it does unless the amylase is boiled, in that case it caant digest it...
the amylase degrades the starch
it evaporates into the air
The volume will increase
Yes
to remove bacteria in saliva
Boiled amylase as you probably figure has been boiled and since all enzymes are protein, their molecular structure is affected by the heating process. In other words, the amylase has become denatured and will not break down the starch and thus, the starch will remain in its present form.
raw and boiled starch
to denature the enzymes going to kill the leaf
Not really. Potatoes are loaded with starch and carbohydrates.
The starch turns indigo.
Starch, I think, because iodine solution is the test for starch.
Eggs have virtually no starch content.
when liquid is boiled it convert into steam and become vapour
They are the same: starch is the form in which glucose is stored. So nothing happens.
To destroy any microbes or bacteria that may be present in it.