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Dissolved in water containing coffee, not in coffee.
When sugar is dissolved in coffee, the sugar molecules is fitted inside the empty spaces in the water molecules. This means that the volume of coffee does not increase.
yes dissolving sugar in a coffee is a physical change in a chemical change a new substance will be formed, and the component of this substance will be different from the parent substance. but in the case of sugar dissolving in coffee, mixture of sugar and coffee retain their respective properties. Moreover we can also separate the constituents from that mixture.and there is no new substance is formed
The coffee remains coffee, and the sugar is simply dissolved. Thus, it is a physical change.
No, a solution (homogeneous mixture) is formed.
If you are looking for examples, here are some: salt water sugar water sodium hydroxide dissolved in water Kool-Aid coffee tea
The solute. Solutions are formed when one substance (the solute) is dissolved into another (the solvent). For example, when a spoonful of sugar is dissolved in water, the sugar is the solute and the water is the solvent.
No
NACL- Sodium Chloride dissolved in water, (also known as saline, or brine,) is a solution. Another example would be an iron alloy.
Solvent= Water Solutes: Instant coffee powder, Sugar
Coffee doesn't have sugar unless it is added to the coffee.
Sugar Is dissolved in alcohol