Four ingredients are used to make bread: flour, water, yeast, and salt. This ends up in 'baguettes' or 'pains', the varieties the French would accept as 'French bread'. These recipes do not contain any preservative or added fats, as you may find in industrial breads.
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If you are talking about French food, then a variety of french bread are made like for example the famous croissont.
the place where bread is made
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
France you idiot. (: And you can buy it from any store.
their bread and olives
this recipe dates back to medieval times, the English might have learned it from the French, and called it "french toast" but in France the name is "Pain perdu" (lost bread)because at the origin it was a dish made by poor people to eat the stale bread
pain ...bread in the french language
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
its called a crossiant
Une baguette (feminine noun) is the French name for a French bread stick.
Technically, in France there is no such thing as French bread it is called baguettes. They have stores just for that. : n )