I'm going to have to say France, because of Napoleon Bonaparte. He was also the king of France Emperor of France during the French and Indian War. I'm pretty sure he also sold the USA, the Louisiana Purchase.
True, the cake did originate in France. But not because of Napoleon Bonaparte. The French call the cake Mille-Fueille, which means "thousand leaf." It is also called the vanilla-slice, cream-slice, and custard-slice in the UK.
The cake originated from France in 1651, which was nearly 100 years before Bonaparte was even born. This clearly proves Napoleon had nothing to do with the naming of the cake, or even its origination (which is still unknown, save for where and when. As for who made it originally, no one knows).
Napoleon consists of layers of puff pastry filled with either whipped cream and berries topped with powdered sugar or pastry cream between the layers and topped with poured fondant striped with chocolate. There are many variations on napoleons and as many on the toppings. Other topping variations could be apricot glaze although not too often used on this type of pastry or caramelized sugar.
Mille Feuille
Napoleon
napoleon
Napoleão
Pastry named after a French general would be "Napoleon."
a pastry baker is 'un pâtissier' (masc.) or 'une pâtissière' in French. The pastry and the pastry shop are both named 'pâtisserie' (fem.)
The spelling of the French military leader is Napoleon Bonaparte.The name is also used as a male given name and among his relatives.The name Napoleon is also used for the French dessert pastry Mille-feuille.
He named himself 'First Consul' in 1799and he named himself emperor in 1804.Napoleon named himself First Consul. He did this to try to convince other European states to stop their opposition to the French Revolution.
napoleon
a flaky rectangular pastry with a sweet filling
Napoleon Bonaparte overthrew the French Directorie (the French government) in 1799; he had been active in the French Revolution and its associated wars. Calling himself Napoleon I, he was Emperor of the French from 1804 until 1814, and again in 1815.
There is no French pastry going by the name of pemberton.
Cream puffs are a French pastry and are very popular.
he raised a goldfish named Napoleon, which morphed into the famous war-hero, refulting in the french revolution.
It isn't. :)
3 classical Puff Pastry desserts include, 1. Napoleon 2. Palmiers 3. Pithivier