a producer, which is a plant which is always at the beginning of the food chain.
producers. :)
producer
the animal on the left is eat by the animal on the right
In a typical food chain, primary producers like plants, herbivores, and carnivores are usually represented, but decomposers, such as fungi and bacteria, are often not shown. Decomposers play a crucial role in breaking down organic matter and recycling nutrients back into the ecosystem, yet they are frequently omitted for simplicity. Their absence can lead to an incomplete understanding of ecosystem dynamics.
Yes. In fact the major chain of fast food restraunts "KFC" does it frequently.
A Mekong food chain is a food chain of the Mekong region
Producers, consumers, and decomposers are groups of organisms that are most likely represented in a food chain. Producers, such as plants, form the base of the food chain by converting sunlight into energy. Consumers, including animals, feed on producers or other consumers. Decomposers, like bacteria and fungi, break down organic matter and recycle nutrients back into the ecosystem.
The energy in an ecosystem/food chain. The bottom is bigger because plants get the most energy, and they pass it on to herbivores when they are eaten, and so on and so on.
food chain of a eagle
food chain on land
what is a monkeys food chain
arboreal food chain