Pasty Harris was born in 1944.
There is about 380 calories in a meat and potato pasty.
A genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side.
Cornwall county in England is credited with creating the pasty. In Britain it is often referred to as Cornish pasty. It is a baked pie with fish or beef and vegetables inside.
Sugar helps to transport the oxygen inside the body.
Teethe are used to bite off portions of food and then to chew it up to a pasty form so it can be easily swallows and digested.
enzyme
to feed the yeast
It is good when you are creaming it with sugar
to provide energy
Build sugar
Build sugar