The term "thermogenesis" is used in the context of production of heat within organisms like animals or humans. Thermogenesis can also occur in plants. More information can be found in the related Wikipedia article entitled "Thermogenesis".
10% of energy is used in Diet-Induced thermogenesis (DIT)
Thermogenesis
Adaptive Thermogenesis: This can be defined as the regulated production of heat in response to environmental changes in temperature and diet, resulting in metabolic inefficiency. For example, shivering when we are cold uses energy and this is an example of adaptive thermogenesis. (Alexander Bowring 24 / 04 / 2008)
the function of grow foods is to maintain our normal growth,,,.....
the function of grow foods is to maintain our normal growth,,,.....
Heat production in the absence of shivering is called nonshivering thermogenesis. This is the major function of brown adipose tissue (brown fat). (Human Physiology 12th edition Stuart Ira Fox <p667>)
Adaptive Thermogenesis: This can be defined as the regulated production of heat in response to environmental changes in temperature and diet, resulting in metabolic inefficiency. For example, shivering when we are cold uses energy and this is an example of adaptive thermogenesis. (Alexander Bowring 24 / 04 / 2008)
The scientific term for shivering to warm up is thermogenesis. This is the body's way of producing heat to maintain its core temperature in cold environments.
Heat production in the absence of shivering is called nonshivering thermogenesis. This is the major function of brown adipose tissue (brown fat). (Human Physiology 12th edition Stuart Ira Fox <p667>)
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Chemical thermogenesis.