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A disaccharide carbohydrate, maltose can be easily hydrolised into 2 glucose molecules. (In humans, such a hydrolysis is accomplished by the enzyme maltase) As such, it is a rather efficient, energy-yielding molecule. (Glucose, as we all know, is a ubiquitous energy-providing molecule)

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Galactose is a carbohydrate. The substance lactose is comprised of glucose and galactose.

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Q: What is the function of maltose?
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Function of maltose?

The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.


What is the function of substrate?

Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.


Is maltose non reducing sugar?

maltose is a reducing sugar ..


Is maltose an oligosaccharide?

Maltose is a disaccharide.


What is maltose dextrin?

dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose


What the product to the reactants maltose and water?

Maltose and water react to form the maltose solution. A sweet solution!


What makes maltose?

is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.


What is pH level of maltose?

The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.


What is the composition of maltose?

The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek


Is maltose a monosacharide?

Maltose is a dissacharide formed from two molocules of glucose.


What is the compostition of maltose?

Maltose is a disaccharide composed of two glucose molecules


What sugar is produced when amylase breaks down the disaccharide maltose?

Maltose