A disaccharide carbohydrate, maltose can be easily hydrolised into 2 glucose molecules. (In humans, such a hydrolysis is accomplished by the enzyme maltase) As such, it is a rather efficient, energy-yielding molecule. (Glucose, as we all know, is a ubiquitous energy-providing molecule)
Galactose is a carbohydrate. The substance lactose is comprised of glucose and galactose.
maltose is a reducing sugar ..
Maltose and water react to form the maltose solution. A sweet solution!
Maltose
Maltose is a carbohydrate made from 2 glucose.
Salivary amylase digests starch into maltose
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.
Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.
maltose is a reducing sugar ..
Maltose is a disaccharide.
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
Maltose and water react to form the maltose solution. A sweet solution!
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.
The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek
Maltose is a dissacharide formed from two molocules of glucose.
Maltose is a disaccharide composed of two glucose molecules
Maltose